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Product Details:
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| Temperature: | -60℃ ~ +20℃ | Dimension(L*W*H): | 15000mm*2200mm*2400mm |
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| Cooling Capacity: | 1000kgs/h | Connection Type: | Three-phase Four-wire System |
| Belt Running Capacity: | Continuously Variable Frequency Adjustable | Feature: | Blast Freezing Tunnel, Blast Freezing Tunnel |
| Power: | 168kW | Weight: | 2000 KG |
| High Light: | 1000kgs/h Quick Tunnel Freezer,Commercial Quick Tunnel Freezer,Commercial Tunnel Blast Chiller Machine |
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Tunnel Freezer Commercial Tunnel Blast Chiller Freezer Freezer Quick Freezing Machine
Product Description
Design basis & Environmental Conditions
1. Design Basis GB/T50072-2010 Cold Storage Design Specifications SBJ17-2009 Design Specifications And Provisions for Outdoor
Assembly Cold Storage JB/T9061-1999 Combined Cold Storage GB50316-2000 (2008 version) Specification for Design of Industrial Metal
Piping GB50052-2009 Design Specification for Power Supply and Distribution System.
2. Environmental Conditions Summer Outdoor Temperature, Average Annual Temperature 20.2℃ Highest Temperature, 38.5℃ Relative
Humidity, ≤90%
Ambient temperature cooling in summer. The ambient temperature can be set as the summer standard: it belongs to the south subtropical type (T) 1.5---38.5℃, the cooling parameters are designed according to the subtropical average 32℃ environment, and the summer refrigeration unit can be adopted in winter.
Product Features
1. Stainless steel conveyor belt;
2. Sandwich PUF panels 150mm thick, laminated by stainless steel sheet both sides; floor panels are equipped;
3. Doors are equipped with frame heating device;
4. Aluminum evaporators, different fin pitches;
5. Axial fans: stainless steel air box, aluminum blades;
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BASIC PARAMETERS OF SCHEME DESIGN
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Frozen product name
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Shrimp, Mussel Meat, Scallop Meat, Squid Strips
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Frozen product size/single weight
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none
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Package style
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No device freezing (naked freezing)
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Placement
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directly placed
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Frozen product feed temperature/℃
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20℃
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Frozen product discharge temperature/℃
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-18℃
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Single product freezing time
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10-40min (speed adjustable)
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Nominal freezing capacity KG/h
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1000KG/H
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EQUIPMENT DESIGN BASIC PARAMETERS
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1
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device name
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Frozen tunnel
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2
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structure type
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straight line
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3
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frozen form
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Down blow type
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4
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Air supply form
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Down and out the back air flow
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5
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Dimensions (length*width*height mm)
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15000*2200*2400
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6
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Main cold room length mm
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15000mm
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7
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Mesh belt width
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1200mm
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8
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Mesh belt form
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316 Stainless Steel
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9
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Feed port length
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1000mm
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10
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Outlet length
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800mm
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11
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Door
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800*1600*150*2 sets
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12
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Panel thickness
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15CM
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13
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Panel material density
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Double-sided stainless steel polyurethane board * 0.5 mm
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14
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Energy saving measures
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Equipped with air blocking plate and inlet and outlet material wind shield device
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15
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Fan frequency modulation
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The motor can be adjusted according to the demand of the goods
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PARTS CONFIGURATION TABLE
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1
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compressor unit
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90+125 HP Fujihao Screw Evaporative Cooling Unit
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2
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air cooler
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Customized high-efficiency air cooler, 304 stainless steel air duct, die-cast aluminum impeller, motor protection grade IP55
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3
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condenser
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Evaporative condenser
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4
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Control System
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PLC control electric box + remote monitoring
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5
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base frame
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Combination of stainless steel sheet metal and stainless steel square tube, fast and corrosion-resistant
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6
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Transmission system
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Front and rear hubs, brackets, scrapers all 304 stainless
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Quick-freezing tunnels are mainly used in:
1. Seafood: raw/cooked/shelled/peeled/all kinds of shrimp products, soft seafood, oyster products, scallop products, various fish fillets, sushi products;
2. Poultry and livestock meat: raw or cooked diced, sliced or stripped products;
3. Fruits: strawberry, pineapple, papaya, mango, longan, lychee - diced, diced or whole fruit;
4. Vegetables: diced or sliced mushrooms, sweet corn kernels, fresh beans, legumes, herbs (such as frozen celery);
5. Dairy products/noodles: pastries, individually wrapped macaroni, tofu cubes.
Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299
