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Product Details:
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| Name: | Ice Cube Machine | Material: | Stainless Steel |
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| Type: | Electric | Ice Shape: | Cube |
| Power Supply: | Voltage 380V/3P/50Hz | Cooling Method: | Water Cooling / Air Cooling |
| Compressor Brand: | Bizter / Frascold | Operating Conditions: | T(water Supply):20 ℃, T(ambient):32 ℃, T(condensing): 40 ℃, T(evaporating):-10 ℃ |
| High Light: | Bizter Compressor Ice Cube Machine,Restaurant Cold Drink Ice Cube Machine |
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Hot Sale Restaurant Bar Cold Drink Ice Maker Commercial Ice Cube Machine
The commercial ice maker is a vital part of any successful bar or restaurant. It ensures that drinks are served cold and refreshing, and that customers are satisfied with their experience.
These machines offer a range of benefits and advantages over other types of ice makers and are the perfect choice for any establishment that requires a reliable and efficient way to make ice.
Benefits
| 1 | Whether you need ice for cocktails or for keeping seafood fresh, these machines can do it all. |
| 2 | In addition to their versatility, these ice makers are also extremely durable and reliable. They are built to withstand the demands of a busy commercial kitchen or bar, and are designed to deliver consistent performance even under heavy use. This means that you can rely on your ice maker to produce high-quality ice for years to come. |
| 3 | Another advantage of these ice makers is their ease of use. They are simple to operate and require minimal maintenance, which makes them an ideal choice for businesses that want to focus on serving their customers rather than spending time and resources on maintaining their equipment. |
| 4 | These ice makers are also incredibly efficient. They use advanced technology to produce ice quickly and at a low cost, which can help businesses to save money on their utility bills while still delivering high-quality ice to their customers. |
When it comes to large-scale ice production, the stability of the machine is of utmost importance. The big machines used in ice factories or for large scale ice production in restaurants or hotels are designed to work under heavy-duty conditions. They are built to produce ice on an industrial scale, and are able to handle high volumes of water and electricity.
One of the biggest advantages of these large-scale ice makers is their stability. They are designed to operate for long periods of time without interruption, which means that businesses can rely on them to produce a steady supply of high-quality ice around the clock.
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Large capacity cube ice machine for hotels & restaurants paremeters
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Model Parameters
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CV 1000
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CV 2000
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CV 3000
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CV 5000
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CV 10000
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CV 20000
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Daily output (T/24 h)
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1
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2
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3
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5
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10
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20
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Compressor Power
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4.34 kw
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7.88 kw
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10.58 kw
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21 kw
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42 kw
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73.5 kw
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Fan Power of Cooling Tower
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0.18 kw
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0.37 kw
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0.56 kw
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0.75 kw
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1.5 kw
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2.2 kw
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Cooling Pump Power
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1.1 kw
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1.5 kw
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1.5 kw
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2.2 kw
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4 kw
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5.5 kw
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L (mm)
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1800
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1630
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1980
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2890
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5730
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7100
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W (mm)
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1000
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1600
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1630
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1780
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1780
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2250
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H (mm)
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1700
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1706
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1860
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1860
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2130
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2300
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Unit N.W. (kg)
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800
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1000
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1200
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1600
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3000
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5000
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1. Size of cube ice: 22*22*22 mm ; 29*29*22 mm ; 38*38*22 mm.
2. Compressor brand: Bizter / Frascold; refrigerant: R507/ R404A;Cooling Method: Water Cooling / Air Cooling.
3. Power Supply: Voltage 380V/3P/50Hz (For non-standard voltage, unit configuration needs to be calculated separately). 4. Operating Conditions: T(water supply):20 ℃, T(ambient):32 ℃, T(condensing): 40 ℃, T(evaporating):-10 ℃. 5. Note: The actual ice production varies due to the influence of the water supply temperature and ambient temperature. 6. The final interpretation of the above mentioned parameter is in Icesource, there will be further notice, if there any technical change. |
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Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299
