The client is a well-known importer of fishing products in Zambia, and is building a low-temperature food freezer to preserve the fishing products.
Customer Background Introduction
The client company is an aquatic product export trading company that exports Chinese aquatic products to Lusaka. The customer has expanded their aquaculture business and the container freezer cannot meet the requirements for large-scale refrigerated seafood before use, so they have decided to establish a large cold storage.
Project Introduction
The project is located in Lusaka, the capital of Zambia, where the local temperature is relatively high, which is not conducive to food preservation. The client is building a large freezer for the freezing storage of fish and meat, with a total volume of 4500 cubic meters.
Engineering Highlights
1. The design takes into account African technical conditions and simplifies the difficulty of equipment maintenance, allowing local technical personnel to smoothly manage the operation of cold storage.
2. Considering that it is not easy to purchase accessories in the local market, a spare parts kit has been specially configured for customers, allowing them to replace system vulnerable parts in a timely manner.
