Defrost

Low temperature and high humidity thawing room

Blast freeze

Tunnel blast freezer

Pre-cooling

Flake ice machine and ice storage room

Seafood thawing room

1. Defrosting capacity: 500kg/h Defrosting time: 8-14h

2. Heating method: use external steam heating or cold water heating

The frozen seafood is thawed in the thawing room

The thawed seafood is cleaned, and the internal organs are removed to prepare for pre-cooling

CBFI's 5 tons flake ice machine and ice storage

Flake Ice Machine and Ice Storage

1. Daily output: 5 tons/24h ·Model: BF5000

2. Cooling method: water cooling ·Compressor: Bitzer

3. Ice maker size: 1900*1500*1470mm

The flake ice machine producing ice

Pre-cool the processed seafood in flake ice

The lowest ice temperature of flake ice can reach -8℃

Not easy to agglomerate, good fluidity, large contact area,

No sharp edges and corners, very suitable for aquatic products preservation

Tunnel blast freezer

1. Incoming and discharging time: 10-50min

2. Body maintenance structure: double-sided stainless steel polyurethane insulation board

3. Slide material: million grade ultra high molecular polyethylene material

400kg of fish can be quick-frozen in one hour (1.5kg of single fish)

The core temperature drops to -18°C within 12 minutes

The lowest temperature of blast freezer can reach -45℃

The quick-freezing tunnel can adjust the conveying speed according to the product life cycle to meet the production requirements

Put the quick-frozen seafood into the ice-hanging machine and hang it on ice to strengthen the freshness preservation function

After hanging the ice and vacuum packaging, it can be sold under refrigeration