Ice cubes can keep the seafood in an ideal moist state, which can not only prevent the deterioration and decay of the seafood, but also prevent the dehydration and frostbite of the aquatic products. The melted ice water can also rinse the surface of the seafood, remove the bacteria and odors discharged from the seafood, and achieve the ideal fresh-keeping effect. Therefore, a large amount of ice is used in the process of fishing, storage, transportation and processing of marine fisheries.
1. Advantages of flake ice machine
Compared with traditional ice blocks (large ice) and snowflake ice, flake ice has obvious advantages. It is monotonous, not easy to freeze, has good mobility, good hygiene, large contact area with fresh-keeping products, and is not easy to damage fresh-keeping products. In many industries it is a product that replaces other types of ice. and has:
1. High ice-making efficiency and small cooling loss
The flake ice machine adopts a vertical internal spiral knife ice-cutting evaporator. When making ice, the water distribution device inside the ice bucket will spread the ice to the inner wall of the ice bucket to quickly freeze. After the ice is formed, the ice will be cut by the spiral ice knife and fall down. , so that the evaporator surface is allowed to apply, and the efficiency of the ice maker is improved.
2. The quality of borneol is good, monotonous and not sticky
The flake ice produced by the vertical evaporator of the automatic flake ice machine is monotonous and irregular flake ice with a thickness of 1-2 mm, and has good mobility.
3. Simple structure and small footprint
There are various series of flake ice machines, such as fresh water type, sea water type, self-contained cold source, user-configured cold source, and ice storage. The daily ice capacity ranges from 500kg to 50 tons/24h and other specifications. Users can choose the appropriate model according to the application site and water quality. Compared with the traditional ice maker, it has a smaller footprint and lower operating costs.
Second, the characteristics of flake ice machine
1. Direct low temperature, low ice temperature, up to -8 degrees below.
2. The ice formation is monotonous and clean, beautiful in appearance, not easy to form lumps, good mobility, and hygienic convenience.
3. Sheet-like structure, so the contact area with the refrigerator is large, and the cooling effect is excellent.
4. Flake ice has no sharp edges and corners, will not damage the surface of refrigerated products, and is very convenient for storage and transportation.
5. The thickness of the ice can reach 1.2mm-2.2mm, and it can be used at any time without an ice crusher.
Contact Person: Mr. Henry Lin
Tel: 86-180 2621 9032