The ice-cold taste is indispensable to the blending of ice cubes, and professional bartenders usually choose granulated ice. Granular ice is thick, transparent and beautiful. It is the smallest type of ice and has the best resistance to melting. And there are various sizes of granular ice (22*22*22mm/29*29*22mm/38*38*22mm, etc.) to choose from. The capacity of the wine glass is usually small, and the granular ice placed in the container will not take up too much volume of other raw materials, but also adds a special taste to the wine.
The ice cube machine produced by Guangzhou CBFI Refrigeration Equipment Co., Ltd. is the main mechanical equipment for making granular ice. At the same time, Guangzhou CBFI Refrigeration is also the creator of large edible ice cube machines, and has the core invention patent (patent number: 200710030591.7). Using the self-developed flat-wall liquid film heat exchange" and "circulating hot gas ice mining" technologies, we have made a breakthrough to solve many problems such as low production capacity, high power consumption, uneven thickness of ice cubes, and unstable deicing of edible cube ice machines. Industry-specific problems. At the same time, it provides a one-stop solution for a fully automated large-scale edible ice cube production line, reducing labor costs, improving production efficiency, and ensuring the safety and hygiene of edible ice in an all-round way.
The following is a comparison of the characteristics of CBFI large edible ice cube machine and traditional small cube ice machine.
CBFI Large Edible Ice Cube
1. Safety and sanitation: the whole body is made of 304 stainless steel material; the special water polishing design, automatic cleaning, sanitation, safety, meet the Qs inspection requirements
2. Low power consumption: in summer, the power consumption is 85-90 degrees per ton, and when the ambient temperature is lower than 23 degrees, the power consumption is 70-85 degrees per ton
3. Automatic operation: adopts PLC centralized control, automatic adjustment of ice thickness, automatic ice formation, deicing, water replenishment, fully automatic production, harmless manual adjustment
4. Large amount of ice production: the output of a single machine is stable from 1 ton to 20 tons
5. Stable performance: ice cubes are crystal clear, high hardness, uniform rules, elegant appearance, long storage time, 6. Clean and hygienic, fully in line with national hygiene requirements for edible ice
7. Brand accessories: the compressor adopts German Bitzer or Italian Fuzhuqin, and the electrical accessories adopt Siemens and LG brands, etc.
Traditional Small Ice Cube Machine
1. Workers manually use a spoon to fill the ice, which is low in safety
2. The ice machine consumes a lot of electricity, and the annual ton of ice mines consumes 160k of electricity
3. It still stays in manual operation, and the intelligent operation is low
4. The daily output of a single unit is small, which cannot meet the requirements of the market
5. The production capacity is relatively low. When the ambient temperature is high and the climate is hot, the production capacity cannot meet the standard
6. The short service life of small edible ice machines is also a major disadvantage
Compared with traditional small ice machines, this large edible ice cube machine has the characteristics of high efficiency, safety, energy saving, durability and environmental protection. It is a fully automatic machine that can be operated by itself. Granular ice can be produced safely and quickly without highly technical manipulations.
At present, the large edible cube ice machine produced by CBFI has been favored by many enterprises and service places. CBFI large-scale edible cube ice machines can be seen in places that need ice cubes, such as hotels, hotels, bars, banquet halls, western restaurants, fast food restaurants, convenience stores, cold drink shops, and food preservation.
Contact Person: Mr. Henry Lin
Tel: 86-180 2621 9032