Frozen ingredient water for dough mixing and cooling; Cooling liquid for mixer jacket cooling; Mix dough with ice cubes - temperature control.
Baking products, mainly bread, sweet rolls, and buns, have a high yield, and temperature control during the dough mixing process is crucial for the final quality. The main sources of high temperature are hydration heat (flour water absorption) and friction heat (mixer motor energy).
CBFI Recommended Refrigeration Solution
To counteract the main thermal factors composed of hydration heat (flour water absorption) and friction heat (mixer motor energy) during the mixing process, frozen water and/or ice are added to the mixing process.
CBFI has a complete product line of ice makers, chillers, ice storage systems, and conveying systems, which can meet the needs of every customer. The entire set of equipment has IoT functionality, achieving remote monitoring, automatic control, and other functions.
Recommended equipment:
Flake Ice Machine
https://www.industrial-icemachine.com/supplier-117228-flake-ice-machine
Plate Ice Machine
https://www.industrial-icemachine.com/supplier-117229-plate-ice-machine
Related cases:
Contact Person: Mr. Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299
