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Product Details:
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| Compressor: | Germany | Cooling Way: | Water Cooling& Air Cooling |
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| Thickness Of Ice: | 1.0 -2.5mm | Length Of Ice: | 25-45mm |
| Daily Capacity: | 1 To 30 Tons | Refrigerant: | R22 Or R404a |
| Packing: | International Standard Wooden Case | Material Of Evaporator: | 304 Stainless Steel Or 316 Stainless Steel |
| High Light: | Flake Ice Maker,Flake Ice Making Machine |
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Industrial Flake Ice Maker For Meat With 1 Year Warranty CE Approved
Meat preservation has always been a critical issue in the food industry. Therefore, proper maintenance and preservation are essential to maintain the quality and safety of meat products for consumers. One of the essential factors to consider for meat preservation is the temperature. It is crucial to maintain the correct temperature throughout the processing and storage of meat products to ensure their safety and quality.
The use of industrial flake ice machine with 1-year warranty and CE certification is an excellent solution for the meat industry to preserve meat products. Industrial flake ice machines have several advantages over other cooling methods, making them an ideal choice for the meat industry.
| 1 | Industrial flake ice machines are designed to be cost-effective and energy-efficient. They use less energy to produce ice, and the cost of operating these machines is lower compared to other cooling methods. This means that businesses can save on their energy bills and operating costs while still maintaining the proper temperature for their meat products. |
| 2 | Industrial flake ice machines produce high-quality ice that is perfect for the meat industry. The machines produce ice flakes that are smaller and softer than traditional ice, making them perfect for use in meat processing. The flakes can easily keep the temperature of the meat products consistent, ensuring that they remain fresh and safe for consumption. |
| 3 | Industrial flake ice machines are highly reliable and durable. These machines are designed to work continuously without any breaks, ensuring that businesses can continue to produce and store their meat products without any interruptions. Additionally, with a 1-year warranty and CE certification, businesses can be assured of the quality and reliability of the industrial flake ice machines they use. |
| 4 | Industrial flake ice machines are easy to operate and maintain. These machines require minimal maintenance and are designed to be easy to clean, ensuring that they remain hygienic and safe for use in the meat industry. |
In the meat industry, it is crucial to maintain the correct temperature for meat products to ensure their safety and quality. The recommended temperature for raw meat is between 0 and 4 degrees Celsius. After processing, the temperature should be lowered to between -1 and 2 degrees Celsius. It is also important to note that the temperature needs to be consistent throughout the storage and transportation of meat products.
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Flake Ice Machine Parameters
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Model
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Daily Output (T/24h)
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Cooling method
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Compressor Power
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Fan Power for Cooling Tower
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Cooling Pump Power
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Unit Size
(L*W*H mm)
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Unit N.W. (KG)
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BF 1000
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1
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Air
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7.44 kw
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--
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--
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1320*900*900
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210
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BF 2000
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2
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Air
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10 kw
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--
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--
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1750*1100*1050
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360
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BF 3000
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3
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Water
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8.45 kw
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0.37 kw
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1.5 kw
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1500**1250*1260
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1000
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BF 5000
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5
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Water
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13.49 kw
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0.75 kw
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2.2 kw
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1900*1500*1470
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1100
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BF 6000
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6
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Water
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19.94 kw
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0.75 kw
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2.2 kw
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1900*1500*1470
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1100
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BF 8000
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8
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Water
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24.2 kw
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1.5 kw
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2.2 kw
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2400*1900*1860
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1300
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BF 10000
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10
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Water
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33.8 kw
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1.5 kw
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4 kw
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2500*2000*1860
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1500
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BF 15000
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15
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Water
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44.5 kw
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1.5 kw
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4 kw
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3350*2150*1960
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3200
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BF 20000
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20
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Water
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64 kw
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1.5 kw
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5.5 kw
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3400*2220*2230
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4200
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BF 25000
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25
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Water
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76.5 kw
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2.2 kw
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5.5 kw
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3700*2250*2510
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4600
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BF 30000
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30
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Water
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93.7 kw
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2.2 kw
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7.5 kw
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4700*2250*2520
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5000
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BF 40000
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40
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Water
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118 kw
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2.2 kw
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7.5 kw
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5000*2300*2700
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7500
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1. Compressor brand: Bizter / Hanbell; Refrigerant: R22/R404R.* Power supply: voltage 380 V/3P/50Hz (For non-standard voltage, unit configuration needs to be calculated separately)
2. Operating conditions: T (water supply):20℃, T (ambient): 32℃, T (condensing): 38℃, T (evaporating): -20℃. 3. Note: The actual ice production varies due to the influence of water supply temperature and ambient temperature. 4. The final interpretation of the above mentioned parameters is in Icesource, there will be no further notice, if there is any technical change. |
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Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299
