Product Details:
|
Material: | Stainless Steel 304 All | Voltage: | 220v/50hz/1p |
---|---|---|---|
Thickness Of Ice: | 60mm&85mm; 35mm; 55mm | Pure Ice Output: | 12 Pcs/day |
Compressor: | American Copeland | Other Equipment: | Block Ice Surface Smooth Machine |
Ice Sphere Quality: | 100 % Clear And Clean | Usage: | Whisky, Wine, Cocktail |
Highlight: | round ball ice cube maker,ice sphere maker |
Classic Pure Ice machine Edible in For eating, new Technology
Ball ice production process suggestion
1. Water reverse osmission equipment
2. Pure ice maker machine
pure ice machine to produce pure ice
pure ice for your reference
4. Ball ice cutting machine (necessary)
ball ice cut machine, specail in our factory
store ice inside cold room
Ambient Temp.
|
Ice Making Water Temp
|
Daily Ice Output
|
Deviation
|
32 °C
|
20 °C
|
100%
|
2%
|
≤ 35°C
|
20~28 °C
|
≥ 92%
|
2%
|
≤ 40°C
|
28~30 °C
|
≥ 85%
|
2%
|
ball ice details
|
Option 1 | Option 1 |
Pure Ice Size |
260*480*60mm |
260*480*90mm |
Ball Ice Size |
φ55mm |
Φ80mm |
Ice Making Time | 7 hours | 10 to 11 hours |
Ice Making Cycles | 3 cycles | 2 cycles |
Pure Ice Quantity | 4 pcs | 4 pcs |
Ball Ice Quantity/ Per Pure ice | 24 pcs | 14 pcs |
Ball Ice Quantity/Pure Ice Machine | 288 pcs | 112 pcs |
Q&A
Where to use this ice ball?
Residential, hospitality and retail are all available. Hospitality includes wine bar, restaurant, luxury hotel, ice craft exhibition etc.
Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299