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Product Details:
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| Product Name: | IQF Quick Tunnel Freezer | Cooling System: | Air Cooled |
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| Capacity: | Customizable | Control System: | PLC |
| Material: | Stainless Steel | Refrigerant: | R507/R404A |
| Compressor: | High-efficiency | Temperature Range: | -40℃~-85℃ |
| High Light: | Conveyor Belt Cooling Freezing Machine,IQF Tunnel Cooling Freezing Machine,Air Cooled Quick Tunnel Freezer |
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IQF Tunnel Conveyor Belt Cooling Freezing Machine For Pizza Tart Dough Tunnel Freezers Manufacturer
The development of IQF (Individually Quick Frozen) tunnel conveyor cooling freezing machines has made it possible for food manufacturers to increase their production efficiency while maintaining product quality. The IQF tunnel conveyor cooling freezing machine for pizza, pastry dough, and other types of dough has become the go-to solution for food manufacturers worldwide.
The IQF tunnel conveyor cooling freezing machine is designed to rapidly cool or freeze food products by circulating air through the product. The system is equipped with a conveyor belt that transports the food product through the tunnel. The cooling or freezing process is achieved through the use of high-efficiency fans and refrigeration systems.
The advantages of using an IQF tunnel conveyor cooling freezing machine for pizza, pastry dough, and other types of dough are many. Here are some of the key benefits:
| Increased Production | The rapid cooling or freezing process of IQF tunnel conveyor cooling freezing machines enables manufacturers to increase their production capacity without sacrificing the quality of their products. |
| Superior Product Quality | Rapid cooling or freezing of dough retains the texture, taste, and nutritional content of the product, improving the overall quality and appeal to customers. |
| Improved Shelf-Life | By rapidly cooling or freezing dough, the shelf-life of the final product is extended, which reduces waste and increases profitability. |
| Improved Energy Efficiency | IQF tunnel conveyor cooling freezing machines are designed with high-efficiency fans and refrigeration systems, ensuring minimal energy consumption and cost savings. |
Pizza Dough: The ideal temperature for cooling pizza dough in an IQF tunnel conveyor cooling freezing machine is between -18°C to -20°C.
Pastry Dough: Pastry dough requires a relatively higher cooling temperature of -15°C to -17°C to prevent the dough from sticking and to maintain its shape.
Bread Dough: The temperature required for cooling bread dough in an IQF tunnel conveyor cooling freezing machine is between -5°C to -7°C, ensuring the final product retains its shape and texture.
Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299
