Product Details:
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Brand: | CBFI | Model Number: | CV Series |
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Gas: | Freon | Ice Size: | 22mm*22mm*22mm Or 29mm*29mm*22mm |
Electrical Components: | LG | Expansion Valve: | Danfoss |
Cerification: | ISO, CE, BV, SGS | Frame Material: | Stainless Steel 304 |
High Light: | Ice Cube Making Machine,Commercial Ice Cube Machine |
Full Automatically Ice Cube Machine For Fast Food Shops / Supermarkets
With the evolution of technology, innovation has brought various revolutionary changes to our lives. The emergence of an automatic ice-making machine has given a new dimension to the food industry. It has become a boon for quick-service restaurants, supermarkets, and other foodservice establishments. A fully automated ice machine has numerous advantages which can help businesses run more smoothly and efficiently.
Firstly, an automatic ice-making machine saves time, labor and manpower. Unlike manual ice-making machines, it can produce a large amount of ice within a short period of time. This means that employees do not need to spend extensive time and effort in filling ice trays and can focus on other important tasks. As the machine produces ice, it can also dispense it in a convenient, hands-free manner, saving the operator from having to manually scoop and dispense ice. With a modern ice-making machine, businesses can now make large volumes of ice without worrying about labor costs and time constraints.
Secondly, an automatic ice-making machine guarantees hygiene and sanitation. A fully automated ice-making machine is equipped with various features such as self-cleaning programs and other sanitizing technologies. This ensures that the ice produced not only meets the highest quality standards but is also free from hazards such as bacteria and toxins. Manual ice-making machines may not have these features, and employees may not have adequate education or instructions regarding the proper cleaning and maintenance procedures that need to be followed. By using an automatic ice-making machine, businesses can rest assured that their customers are being served with safe and hygienic ice.
Thirdly, an automatic ice-making machine can reduce energy costs. By automating the ice-making process, electricity consumption can be reduced, and energy-efficient models can be selected. This, in turn, not only lowers operational costs but also contributes to environmental sustainability.
Fourthly, an automatic ice-making machine can increase customer satisfaction. As ice plays an important role in various food and beverage services, a well-organized and efficient ice-making system can impress customers and create a positive impression. With less downtime, faster production and dispensing, businesses can serve the customer at a faster pace, which leads to happier, more satisfied customers.
Lastly, an automatic ice-making machine can increase profits. With increased productivity, efficiency, and customer satisfaction, businesses can see an increase in sales and revenue. Furthermore, having an ice-making machine that produces quality ice at a lower cost can reduce expenses and increase the overall profit margin.
Large capacity cube ice machine for hotels & restaurants paremeters
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Model Parameters
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CV 1000
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CV 2000
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CV 3000
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CV 5000
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CV 10000
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CV 20000
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Daily output (T/24 h)
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1
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2
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3
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5
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10
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20
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Compressor Power
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4.34 kw
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7.88 kw
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10.58 kw
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21 kw
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42 kw
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73.5 kw
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Fan Power of Cooling Tower
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0.18 kw
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0.37 kw
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0.56 kw
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0.75 kw
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1.5 kw
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2.2 kw
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Cooling Pump Power
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1.1 kw
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1.5 kw
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1.5 kw
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2.2 kw
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4 kw
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5.5 kw
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L (mm)
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1800
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1630
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1980
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2890
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5730
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7100
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W (mm)
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1000
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1600
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1630
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1780
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1780
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2250
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H (mm)
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1700
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1706
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1860
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1860
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2130
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2300
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Unit N.W. (kg)
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800
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1000
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1200
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1600
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3000
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5000
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1. Size of cube ice: 22*22*22 mm ; 29*29*22 mm ; 38*38*22 mm.
2. Compressor brand: Bizter / Frascold; refrigerant: R507/ R404A;Cooling Method: Water Cooling / Air Cooling.
3. Power Supply: Voltage 380V/3P/50Hz (For non-standard voltage, unit configuration needs to be calculated separately). 4. Operating Conditions: T(water supply):20 ℃, T(ambient):32 ℃, T(condensing): 40 ℃, T(evaporating):-10 ℃. 5. Note: The actual ice production varies due to the influence of the water supply temperature and ambient temperature. 6. The final interpretation of the above mentioned parameter is in Icesource, there will be further notice, if there any technical change. |
Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299