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Product Details:
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| Product Name: | Quick Tunnel Freezer | Product Material: | 304 Stainless Steel |
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| Temperature: | -60℃ ~ +20℃ | Feature: | Blast Freezing Tunnel, Blast Freezing Tunnel |
| Configure Voltage/Frequency: | 380V/AC/50HZ | Belt Running Capacity: | Continuously Variable Frequency Adjustable |
| Connection Type: | Three-phase Four-wire System | Panel Thickness: | 150mm |
| High Light: | Frozen Dumpling Low Temperature Freezer,Compressor Seafood Tunnel Low Temperature Freezer |
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Tunnel Type Low Temperature Freezer Compressor Type Seafood Quick-freezer Quick-frozen Dumpling Production Line
Tunnel-type low-temperature freezer compressor-type seafood quick-freezing machine quick-freezing production line is a technical equipment for mass production of quick-frozen food. It is mainly composed of a tunnel-type low-temperature freezer, a compressor-type seafood quick-freezer, and a quick-frozen dumpling production line.
Tunnel cryogenic freezer is a kind of equipment used to freeze food quickly. It uses a low-temperature refrigeration medium to quickly cool down the food and form a freezing effect. The tunnel design can carry out continuous production at the same time and improve work efficiency.
Compressor-type seafood quick-freezing machine is a kind of quick-freezing equipment specially designed for seafood food. It adopts high-speed freezing technology to freeze seafood in a short period of time by exposing it to extremely low temperatures, thereby keeping seafood fresh and tasty.
The quick-freezing production line is an automated production line for mass production of quick-freezing. It can automate the process of making, packaging, and freezing, and at the same time, it can make the best use of materials and reduce waste.
The combination of tunnel-type low-temperature freezer, compressor-type seafood quick-freezer and quick-freezing production line can realize large-scale automatic production of quick-frozen food, improve production efficiency and reduce production costs. At the same time, under the premise of ensuring the quality of food, it can meet the needs of consumers for quick-frozen food.
Product Configurations
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BASIC PARAMETERS OF SCHEME DESIGN
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Frozen product name
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Shrimp, Mussel Meat, Scallop Meat, Squid Strips
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Frozen product size/single weight
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none
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Package style
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No device freezing (naked freezing)
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Placement
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directly placed
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Frozen product feed temperature/℃
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20℃
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Frozen product discharge temperature/℃
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-18℃
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Single product freezing time
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10-40min (speed adjustable)
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Nominal freezing capacity KG/h
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1000KG/H
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EQUIPMENT DESIGN BASIC PARAMETERS
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1
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device name
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Frozen tunnel
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2
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structure type
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straight line
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3
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frozen form
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Down blow type
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4
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Air supply form
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Down and out the back air flow
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5
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Dimensions (length*width*height mm)
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15000*2200*2400
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6
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Main cold room length mm
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15000mm
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7
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Mesh belt width
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1200mm
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8
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Mesh belt form
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316 Stainless Steel
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9
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Feed port length
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1000mm
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10
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Outlet length
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800mm
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11
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Door
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800*1600*150*2 sets
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12
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Panel thickness
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15CM
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13
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Panel material density
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Double-sided stainless steel polyurethane board * 0.5 mm
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14
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Energy saving measures
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Equipped with air blocking plate and inlet and outlet material wind shield device
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15
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Fan frequency modulation
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The motor can be adjusted according to the demand of the goods
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PARTS CONFIGURATION TABLE
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1
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compressor unit
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90+125 HP Fujihao Screw Evaporative Cooling Unit
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2
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air cooler
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Customized high-efficiency air cooler, 304 stainless steel air duct, die-cast aluminum impeller, motor protection grade IP55
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3
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condenser
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Evaporative condenser
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4
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Control System
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PLC control electric box + remote monitoring
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5
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base frame
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Combination of stainless steel sheet metal and stainless steel square tube, fast and corrosion-resistant
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6
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Transmission system
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Front and rear hubs, brackets, scrapers all 304 stainless
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Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299
