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Product Details:
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| Product Name: | IQF Quick Tunnel Freezer | Production Capacity: | Customized |
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| Control System: | PLC | Cooling Method: | Air Cooling |
| Temperature Range: | -40 To -60°C | Voltage: | 220V/380V Or Customized |
| Belt Type: | Mesh Belt/Plate Belt | Belt Width: | Customized |
| High Light: | 2000kg/h Quick Tunnel Freezer,Frozen Fruit Quick Tunnel Freezer |
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2000kg/h Tunnel Quick Freezer Machine Freezing Food Quickly Frozen Fruit Vegetables Seafood
Rapid freezing, also known as flash freezing or quick freezing, is a process of quickly freezing food products to -18°C or below, thereby preserving their flavor, texture, and nutrients. One of the most efficient, reliable and cost-effective machines used for rapid freezing is the 2000kg/h tunnel freezer.
Production Capacity Advantages
| 1 | The 2000kg/h tunnel freezer is a highly efficient and technologically advanced machine that comes with several production capacity advantages. One of the biggest advantages is the ability to freeze large quantities of food products in a short amount of time. A single tunnel freezer can process up to 2000kg of food products per hour, making it possible to quickly freeze vast quantities of goods for commercial use. This rapid production capacity helps to reduce wastage by ensuring that food products stay fresh, thereby increasing their shelf life while minimizing spoilage. |
| 2 | The 2000kg/h tunnel freezer also comes with a quick freezing cycle that allows it to freeze food products rapidly, which prevents the formation of large ice crystals that could damage the texture and quality of the food products. The rapid freezing process also helps to lock in the nutrients and flavor of the food products, making them ideal for use in various food industries. |
| 3 | Another advantage of using the tunnel freezer is that it offers a high degree of flexibility when it comes to freezing different types of food products. The conveyor belt of the tunnel freezer allows for the freezing of various sizes and shapes of the food products, from small fruits to large seafood products. |
Development Trend of Frozen Food Products
With the increasing demand for safe, fresh and convenient food products, the frozen food industry has continued to thrive, and frozen foods are now a common feature in many households. The convenience and ease of the preparation of frozen foods have made them increasingly popular with consumers. As a result, many food processing companies are now investing in the development of new frozen food products that cater to the needs of different segments of consumers.
One significant area of development in the frozen food industry is the improvement of the quality and variety of frozen food products. Food processing companies are now focusing on developing frozen foods that retain their original taste, flavor, and texture, as well as their nutritional value. The development of new frozen food products that cater to the distinctive dietary needs of different consumers, such as vegetarians, diabetics, and the cholesterol-conscious, is also on the rise.
Another trend in the frozen food industry is the development of innovative frozen food packaging solutions that increase the shelf life of the frozen food products. As consumers have become more conscious of the effects of food packaging on the environment, food processing companies are embracing environmentally-friendly and recyclable packaging alternatives.
Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299
