Product Details:
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Usage: | Cold Storage | Cooling Way: | Air Cooling/ Water Cooling |
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Refrigeration Unit: | Copeland, Bitzer, Franscold | Control System: | Full Automatic Control System |
Type Of Door: | Sliding Door/ Swing Door | Local Power Supply: | 308V Or 220V |
Panel Thickness: | Customized | Temperature Range: | - 60 Centigrade To 20 Centigrade |
High Light: | 1000 Tons Fruits Freezer Cold Room,Freezer Cold Room With Swing Door |
Edible Standard Ice Tube Instrument with 30-55mm Tube Ice Length: A Sustainable and Innovative Solution for Ice Production
Ice, just like water, is a precious resource that plays a critical role in our daily lives. It is essential for keeping our food and drinks fresh, maintaining a comfortable and cool environment, and supporting various industrial processes. However, the traditional methods of ice production are often inefficient, wasteful, and harmful to the environment. They consume massive amounts of energy, water, and chemicals, emit harmful pollutants and greenhouse gases, and generate significant amounts of waste and byproducts.
To address these challenges and promote sustainability and innovation in the ice industry, a new solution has emerged: the Edible Standard Ice Tube Instrument with 30-55mm Tube Ice Length. This innovative and versatile technology offers numerous benefits and advantages, ranging from enhanced efficiency and hygiene to reduced environmental impact and improved quality and taste.
What is the Edible Standard Ice Tube Instrument?
The Edible Standard Ice Tube Instrument is a revolutionary device that produces high-quality and edible tube ice in a compact and portable package. It consists of a compact freezing unit that operates at a low temperature (-20℃ to -30℃), a specialized cutting system that slices the frozen ice into tubes of varying lengths (30-55mm), and a storage and dispensing container that holds and delivers the ice to the desired location.
The technology is simple, efficient, and user-friendly, requiring minimal maintenance and training. It operates on electricity and water, using the latest refrigeration and insulation materials to minimize energy consumption and maximize heat retention. It also employs advanced hygiene and safety features, such as UV disinfection, automatic cleaning, and food-grade materials, to ensure that the ice is clean, pure, and safe for consumption.
Why choose Edible Standard Ice Tube Instrument?
There are numerous reasons why Edible Standard Ice Tube Instrument is an excellent choice for ice production, both for personal and commercial use. Some of the most prominent benefits are:
- Improved quality and taste
The Edible Standard Ice Tube Instrument produces tube ice that is crystal clear, solid, and with a smooth and round shape. This unique shape and texture enhance the ice's quality and taste, making it ideal for drinks, cocktails, and food presentation. The ice also melts slowly and evenly, reducing dilution and preserving the beverage's flavor and aroma.
- Enhanced efficiency and productivity
The Edible Standard Ice Tube Instrument can produce up to 30 kg of ice per day, depending on the model and configuration. This level of production is significantly higher than other traditional methods of ice production, such as ice trays, ice makers, or ice bags. It also saves time and labor, as the cutting and dispensing process is automated, reducing the need for manual intervention.
- Reduced cost and waste
The Edible Standard Ice Tube Instrument is a cost-effective and eco-friendly solution for ice production, as it requires minimal resources and generates little waste. It eliminates the need for ice bags, which are often made of plastic and contribute to waste and pollution. It also saves water, as it uses only a fraction of the water needed for traditional ice production methods. Additionally, the ice can be consumed entirely, eliminating the leftover fragments that often end up in the trash.
- Sustainable and innovative technology
The Edible Standard Ice Tube Instrument utilizes sustainable and innovative technology that promotes resource conservation and environmental protection. It consumes less energy and emits fewer pollutants than traditional ice machines, reducing its carbon footprint and contributing to a cleaner and healthier environment. It also offers a more hygienic and safe solution for ice production, reducing the risk of contamination and food-borne illness.
Conclusion
The Edible Standard Ice Tube Instrument with 30-55mm Tube Ice Length is a unique and innovative device that offers a sustainable, efficient, and high-quality solution for ice production. Its numerous benefits and advantages, ranging from improved quality and taste to reduced cost and waste, make it an excellent choice for homeowners, businesses, and industries. By adopting this technology, we can contribute to a more sustainable and innovative world and enjoy delicious and pure ice anytime and anywhere.
Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299