Product Details:
|
Cooling Way: | Water Cooling/Air Cooling | Tube Ice Length: | 30~55mm |
---|---|---|---|
Refrigerant: | R22/R404a | Material: | Stainless Steel |
Compressor Brand: | Bitzer /Franscold | Capacity: | 1-50 Ton |
Ice Making Cycle: | 16~22 Mins | Dimension(L*W*H): | Customized |
High Light: | 22 Mins Ice Tube Machine,Ice Tube Machine Water Cooling |
16-22 Mins Ice Making Cycle Ice Tube Machine designed for High-accuracy
Ice machines have become a popular way to produce ice for a variety of commercial and industrial applications. The use of tubular ice-makers in the production of large quantities of ice has become widespread. However, with time, newer technologies have emerged specially designed for producing high-quality ice in a reduced time frame. This is where the 16-22 minute ice cycle tube ice machines come in, which offer a wide range of advantages over traditional ice makers.
1. High-Quality Ice Production
When it comes to serving drinks or food cooled with ice, customers have become increasingly demanding. They expect ice which is of good quality, clean, and hygienic. The 16-22 minute ice cycle tube ice machines offer exactly that. Unlike traditional ice-making processes, the 16-22 minute ice cycle tubing process produces pure and crystal-clear ice, which is more hygienic than traditional ice. The ice produced has a consistent and regular shape, free of impurities, which makes it ideal for use in cocktails, sodas, and many other applications.
2. Increased Production Capacity
Another advantage of the 16-22 minute ice cycle tube ice machines is the increased production capacity. These machines can produce up to 1,000 lbs (454 kg) of ice per day, making them perfect for large commercial applications. The machines are designed to keep ice production constant, even during hours of peak demand, which ensures that your customers are never left without ice.
3. Reduced Production Time
The 16-22 minute ice cycle tube ice machines take less time to produce ice compared to traditional ice-making methods. These machines can produce ice in 16-22 minutes. This is a significant time saving when compared to traditional machines, which can take hours to produce a batch of ice. The reduced production time means that you can keep up with demand and serve your customers faster, which translates to increased revenue.
4. Low Maintenance Requirements
The 16-22 minute ice cycle tube ice machines require minimal maintenance. Due to the streamlined design and fewer moving parts, these machines require less frequent maintenance compared to traditional ice machines. Additionally, the fewer moving parts reduce the likelihood of mechanical failures and breakdowns. This reduces downtime, which means that you can keep producing ice for longer periods.
5. Improved Energy Efficiency
The 16-22 minute ice cycle tube ice machines have a high efficiency rating when it comes to energy usage. These machines use less energy to produce ice compared to traditional ice-making methods, which means that you save money on energy bills in the long run. Additionally, the efficiency rating ensures that the machines have a lower impact on the environment, making them an eco-friendly option.
Product Parameters
Model
|
Daily output
(T/ 24 h)
|
Compressor Power(kw)
|
Fan Power for Cooling Tower(kw)
|
Cooling Pump Power(kw)
|
Unit Size (L*W*H mm)
(Integrated Type) |
Unit N.W. (kg)
|
|
TV10
|
1
|
4.1
|
0.25
|
1.1
|
1100*900*1780
|
900
|
|
TV20
|
2
|
7.44
|
0.25
|
1.5
|
1250*1000*1950
|
1200
|
|
TV30
|
3
|
10
|
0.55
|
1.5
|
1300*1100*2200
|
1500
|
|
TV50
|
5
|
19.9
|
0.55
|
2.5
|
1600*1400*2250
|
1800
|
|
Model
|
Daily output
(T/24 h) |
Compressor Power(kw)
|
Fan Power for Cooling Tower(kw)
|
Cooling Pump Power(kw)
|
Unit Size (L*W*H mm)
(Integrated Type) |
Unit N.W. (kg)
|
|
Main Host
|
Brine Tank
|
||||||
TV 100
|
10
|
27.9
|
1.5
|
4
|
1900*1600*1850
|
1200*1200*3390
|
3500
|
TV 100+
|
10
|
39.8
|
1.5
|
4
|
2400*1700*2000
|
1200*1200*3390
|
3700
|
TV 150
|
15
|
46.4
|
1.5
|
5
|
2700*2000*2200
|
1500*1200*4250
|
4250
|
TV 200
|
20
|
55.7
|
2.2
|
7.5
|
2800*2200*2500
|
1500*1200*4700
|
6500
|
TV 300
|
30
|
83.6
|
2.2
|
7.5
|
3100*2200*2500
|
1800*1500*5700
|
7200
|
TV 400
|
40
|
111.4
|
2.2
|
11
|
3900*2250*2500
|
2000*1500*6800
|
8300
|
TV 500
|
50
|
139.3
|
3.75
|
15
|
4500*2250*2500
|
2200*1800*7200
|
9500
|
1. Compressor brand: Bitzer /Franscold ; Refrigerant: R 22/ R 404 A; Cooling Method: water cooling / air cooling.
2.Power supply:voltage 380V/3P/50Hz(for non-standard voltage, unit configuration needs to be calculated separately ).
3.Operating conditions: T (water supply):20℃ , T (ambient): 32℃, T(condensing):40℃, T (evaporating):-12℃. 4.(Note: The actual ice production varies due to the influence of water supply temperature and ambient temperature.) 5.(The final interpretation of the above mentioned parameters is in Icesource, there will be no further notice, if there any technical change. ) |
Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299