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Product Details:
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| Ice Making Cycle: | 16~22 Mins | Refrigerant: | R507/R404a |
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| Key Selling Points: | High-accuracy | Tube Ice Diameter: | 22mm,28mm And 35mm |
| Compressor Brand: | Bitzer /Franscold | Tube Ice Length: | 30~55mm |
| Cooling Way: | Water/Air Cooling | Ice Shape: | Tube Ice |
| High Light: | High Accuracy Ice Tube Machine,Bitzer Compressor Ice Tube Machine |
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Ice Tube Machine Ice Making Cycle 16-22 Mins Compressor Bitzer/Franscold
Making ice is an essential part of countless food service operations, and having a reliable and efficient ice machine can make all the difference. One of the most significant advantages of a self-contained ice machine with a 16-22 minute ice-making cycle is that it provides fast and consistent ice production. There are several benefits to this type of ice machine that make it an excellent choice for those in the food industry.
First and foremost, the quick cycle time means that your business will never run out of ice. This is particularly important during peak hours when customer demand is high. With a rapid ice-making cycle, you can rest assured that you will always have a plentiful supply of fresh ice on hand to keep up with the demand.
Furthermore, an efficient ice-making cycle allows you to maintain the quality of your ice. Slow-melting ice produced by a self-contained ice machine is denser and less prone to breaking apart. This means that your beverages stay colder for longer, and your customers are less likely to experience diluted drinks. The faster cycle time also means that the ice is fresher and less likely to have impurities or freezer burn.
Another benefit of a quick ice-making cycle is that it reduces energy consumption. Self-contained ice machines with a fast cycle time are designed to be energy-efficient. They use less water and require less power to produce ice than machines with longer cycle times. This not only saves money on utility bills but also reduces your carbon footprint, making it a more eco-friendly option.
In addition, a self-contained ice machine with a 16-22 minute ice-making cycle is easy to clean and maintain. Many models have self-cleaning features that make it easy to maintain the machine's cleanliness with minimal effort. This is important for food service operators who must adhere to strict health and safety regulations.
Finally, a quick ice-making cycle also saves time for staff members. With fast ice production, employees are free to focus on other tasks, such as customer service, food preparation, and cleaning. This can make for a more efficient and productive workplace.
Product Parameters
|
Model
|
Daily output
(T/ 24 h)
|
Compressor Power(kw)
|
Fan Power for Cooling Tower(kw)
|
Cooling Pump Power(kw)
|
Unit Size (L*W*H mm)
(Integrated Type) |
Unit N.W. (kg)
|
|
|
TV10
|
1
|
4.1
|
0.25
|
1.1
|
1100*900*1780
|
900
|
|
|
TV20
|
2
|
7.44
|
0.25
|
1.5
|
1250*1000*1950
|
1200
|
|
|
TV30
|
3
|
10
|
0.55
|
1.5
|
1300*1100*2200
|
1500
|
|
|
TV50
|
5
|
19.9
|
0.55
|
2.5
|
1600*1400*2250
|
1800
|
|
|
Model
|
Daily output
(T/24 h) |
Compressor Power(kw)
|
Fan Power for Cooling Tower(kw)
|
Cooling Pump Power(kw)
|
Unit Size (L*W*H mm)
(Integrated Type) |
Unit N.W. (kg)
|
|
|
Main Host
|
Brine Tank
|
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TV 100
|
10
|
27.9
|
1.5
|
4
|
1900*1600*1850
|
1200*1200*3390
|
3500
|
|
TV 100+
|
10
|
39.8
|
1.5
|
4
|
2400*1700*2000
|
1200*1200*3390
|
3700
|
|
TV 150
|
15
|
46.4
|
1.5
|
5
|
2700*2000*2200
|
1500*1200*4250
|
4250
|
|
TV 200
|
20
|
55.7
|
2.2
|
7.5
|
2800*2200*2500
|
1500*1200*4700
|
6500
|
|
TV 300
|
30
|
83.6
|
2.2
|
7.5
|
3100*2200*2500
|
1800*1500*5700
|
7200
|
|
TV 400
|
40
|
111.4
|
2.2
|
11
|
3900*2250*2500
|
2000*1500*6800
|
8300
|
|
TV 500
|
50
|
139.3
|
3.75
|
15
|
4500*2250*2500
|
2200*1800*7200
|
9500
|
|
1. Compressor brand: Bitzer /Franscold ; Refrigerant: R 22/ R 404 A; Cooling Method: water cooling / air cooling.
2. Power supply:voltage 380V/3P/50Hz(for non-standard voltage, unit configuration needs to be calculated separately ).
3. Operating conditions: T (water supply):20℃ , T (ambient): 32℃, T(condensing):40℃, T (evaporating):-12℃. 4. (Note: The actual ice production varies due to the influence of water supply temperature and ambient temperature.) 5. (The final interpretation of the above mentioned parameters is in Icesource, there will be no further notice, if there any technical change. ) |
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Contact Person: Henry Lin
Tel: 86-180 2621 9032
Fax: 86-20-39199299
